Core technologies, such as point-of-sale systems, continue to deliver incremental benefits to foodservice operators. But new combinations of hardware and software increasingly are shaping restaurateurs' operational efficiency, sales strategies and guest relations. Smaller-form-factor computing and storage devices, flat-panel and touchscreen displays, broadband data networks, and wireless connectivity all rank among the industry's next-generation technology touchstones. Many are ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?