Core technologies, such as point-of-sale systems, continue to deliver incremental benefits to foodservice operators. But new combinations of hardware and software increasingly are shaping restaurateurs' operational efficiency, sales strategies and guest relations. Smaller-form-factor computing and storage devices, flat-panel and touchscreen displays, broadband data networks, and wireless connectivity all rank among the industry's next-generation technology touchstones. Many are ...
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Contact: Desiree Torres Desiree.Torres@penton.com