Nick Anderer might have just made his debut as an executive chef at Maialino, a Roman-style trattoria in the Gramercy Hotel in Manhattan, but his menu there has been a long time in the making.Maialino, which opened in November 2009, is owned by Danny Meyerâ€™s Union Square Hospitality Group. Prior to opening, Meyer and Anderer took a two-week trip to Rome to research dishes.â€śI think itâ€™s a menu that we have been developing in our heads for our entire lives,â€ť Anderer said. â€śIt sort of ...
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Contact: Desiree Torres Desiree.Torres@penton.com