Itâ€™s getting to the point where you have to wonder why anyone would want to open a chain restaurant in New York City. For years the Big Apple has required any would-be restaurateur to jump through hoop after hoop in order to open a new establishment in this town. But apparently the cityâ€™s Board of Health doesnâ€™t think there are enough regulations, and it is adding another layer of red tapeâ€”enough to strangle even an otherwise healthy business.The latest hurdle is a menu-labeling rule that ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?