Itâ€™s getting to the point where you have to wonder why anyone would want to open a chain restaurant in New York City. For years the Big Apple has required any would-be restaurateur to jump through hoop after hoop in order to open a new establishment in this town. But apparently the cityâ€™s Board of Health doesnâ€™t think there are enough regulations, and it is adding another layer of red tapeâ€”enough to strangle even an otherwise healthy business.The latest hurdle is a menu-labeling rule that ...
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Contact: Desiree Torres Desiree.Torres@penton.com