As restaurants climb out of the latest bruising recession, they are working to wean customers off the deep discounts and margin-eroding deals that have become common, according to a new report from The NPD Group. Expect to see more breakfast items and outlets, more premium products and more snack items on menus, said Bonnie Riggs, NPD’s restaurant analyst and author of the just-released study, “Light at the End of the Tunnel … What Can We Expect.” “Now that we ...
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Contact: Desiree Torres Desiree.Torres@penton.com