Chefs look to beans for menu variety
This is a special message from Bush Brothers. Beans might not be trendy, but they can help chefs stay on trend. According to the National Restaurant Association’s 2012 Restaurant Industry Forecast, restaurant customers are eager to try new flavors and new meals, so restaurateurs are updating their menus to gain an edge over competitors. Nine out of ten full service restaurant operators said they added menu items last year, and they plan to add more this year. Among quick service ...
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