What’s for dinner tonight? That’s the question many restaurant operators think is the most important to answer when it comes to competing with the growing array of retail outlets that offer prepared foods.But according to a new report from The NPD Group, it’s not ready-to-eat meals at dinner but those at dayparts such as breakfast and snack that pose the biggest competitive threat to restaurants, especially those in the quick-service segment.“Everyone thought the threat was was at the dinner ...
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