The three-martini lunch, the power lunch and, most recently, the working lunch have each packed restaurants or takeout spots during midday at one time or another. Now, however, operators are increasingly facing a less lucrative trend: the nolunch lunch.According to The NPD Group, the number of lunch visits to restaurants has been slowing for several years and recently came to a virtual standstill. Total restaurant lunch traffic was flat in the year ended October 2007, compared with a year ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?