CHICAGO National Restaurant Association will showcase a series of education sessions addressing sustainability and environmentally friendly measures at the associationâ€™s 2008 Restaurant, Hotel-Motel Show here. â€”The The show will be held May 17-20 at McCormick Place. â€”The Sessions include: â€”The Chipotle Mexican Grillâ€™s chairman and chief executive Steve Ellsâ€™ discussion of â€śCreating a Sustainable Food Supplyâ€ť â€”The â€śFive ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!