As economic conditions improve, observers predict a catering uptick
When the recession hit and consumers appeared to lock themselves in their basements, many restaurant companies shifted their emphasis to catering as one way to reach guests where they wanted to be — at home. Now that the dark clouds are lifting, many operators are positioned to take advantage as corporate clients slowly return to catering events and meetings. Home-based catering also has increased, and many predict consumers will continue to turn to restaurants for their party platters ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!