Bartender Jeffrey Robbins at Blue Ribbon Bakery in New York recently debuted the Forget-me-not. In fact, the drink is still so new to the menu that the name is still a working title, Robbins said, adding that he was inspired to create the Forget-me-not when a customer brought in some elderflower liqueur. Along with that liqueur, the $11 drink also features grapefruit juice, lillet and cava, with a twist of lemon. "I stick to some of the basics, but I play with things constantly," ...
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Contact: Desiree Torres Desiree.Torres@penton.com