News
Chef David Myer’s modern French brasserie, Comme Ça, has a beverage menu called “18a.” Named after the 18th Amendment, which brought about Prohibition in 1919, it features a rotating list of cocktails created with small-batch and artisanal spirits combined with such ingredients as house-made blueberry syrup, house-made violet liqueur and red bell peppers. But the restaurant, which opened in Los Angeles in October 2007, also offers a more permanent drink list that compliments the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
