Chef David Myer’s modern French brasserie, Comme Ça, has a beverage menu called “18a.” Named after the 18th Amendment, which brought about Prohibition in 1919, it features a rotating list of cocktails created with small-batch and artisanal spirits combined with such ingredients as house-made blueberry syrup, house-made violet liqueur and red bell peppers. But the restaurant, which opened in Los Angeles in October 2007, also offers a more permanent drink list that compliments the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?