With temperatures climbing into the triple digits, the debut of Cold Stone Creamery’s new frozen yogurt was the week’s top story. The low-calorie, low-fat and probiotic dessert is available nationwide in traditional ice cream flavors like French vanilla and strawberry, as well as new varieties such as pink lemonade and blueberry-pomegranate. Readers also clicked on stories that covered how restaurant brands are innovating for the future. After reporting disappointing domestic ...
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