From top stories to top award winners, NRN looks back at the year in foodservice
If the restaurant industry was in a deep recession in 2009, and returned to some semblance of stability in 2010, it may be fair to say 2011 was the beginning of coping with — and dare we say thriving under — the new normal. Challenges were present, from escalated commodity costs to a still-struggling consumer, but victories were had. Industry sales growth returned and restaurant chains began to grow again. The NRN Restaurant Stock Index rose more than 20 percent. Culinary ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!