In 2003, I drafted a memo to clients, warning of a new activist campaign that, if successful, would open the hospitality industry to unprecedented litigation. The campaign aimed to require restaurants to display basic nutrition information for all offerings at point of purchase. It was called “menu labeling.”Five years later, that threat has become real.The past 12 months have been a banner year for nutrition activism. In 2007, New York City became the first municipality to successfully pass ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.