Lawmakers in Indiana, Massachusetts and New York are looking to enact statewide menu-labeling measures, just four months after California became the first state to require the disclosure of nutrition information at chain restaurants.In Indiana, the bill under consideration is particularly strong, requiring that restaurants with 10 or more units in the state list not only each menu item’s total calories, but also total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, ...

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