NEW YORK âAs chain operators here grapple with the logistics of posting calorie counts of menu items by March 31, they also are confronting an unforeseen complication of the cityâs new lawâhow best to disclose that data on lists offering wines, beers and cocktails. The menu-labeling rule, which was adopted in a unanimous vote by the cityâs Board of Health in January, requires all restaurant chains with 15 outlets anywhere to post ...
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