NEW YORK âAs chain operators here grapple with the logistics of posting calorie counts of menu items by March 31, they also are confronting an unforeseen complication of the cityâs new lawâhow best to disclose that data on lists offering wines, beers and cocktails. The menu-labeling rule, which was adopted in a unanimous vote by the cityâs Board of Health in January, requires all restaurant chains with 15 outlets anywhere to post ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?