NASHVILLE Tenn. The O'Charley's casual-dining chain is rolling out a new limited-time menu of dishes described as "wild." The Wild Kitchen selections include Cedar-Planked Tilapia, Pretzel Crunch Chicken, Wild Country-Fried Chicken, Whiskey Grilled Ribeye, Asian Steak Salad, Cajun Jambalaya Pasta, a Pretzel Crunch Chicken Appetizer and Banana Split Pie.The limited-time offer "gives us an opportunity to test new things as well as a chance for our guests to experience some of the more ...
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Contact: Desiree Torres Desiree.Torres@penton.com