The new Dietary Guidelines for Americans released last month were very similar to those released in January 2005, and that is good news for restaurants. Good news in that the efforts many restaurant companies have made — and are continuing to make — are right on target. For example, restaurants are adding more fruits, vegetables, whole grains, low-fat or fat-free dairy and lean proteins. They also are decreasing saturated fats, trans fats, sodium, sugar and excess ...

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