Editor’s note: This article is part of a new series, “Operations in action,” from The Schechter Report. It features behind-the-scenes looks at meal production in some of the country’s most interesting restaurants. The content here does not necessarily reflect the views of Nation’s Restaurant News. Situated in an inn originally opened in 1863, Luce & Hawkins restaurant in Jamesport, N.Y. is surrounded by 25 acres of rural land, allowing Chef Keith Luce to ...

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