Editor’s note: This article is part of a new series, “Operations in action,” from The Schechter Report. It features behind-the-scenes looks at meal production in some of the country’s most interesting restaurants. The content here does not necessarily reflect the views of Nation’s Restaurant News. Large, luxurious hotels located in U.S. city centers are natural choices for gatherings of all kinds, and food and beverage departments’ catering operations can ...
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