Revamping, revitalizing and re-energizing are the watchwords of family-dining establishments working to keep a vice-like grip on their core customers—families with kids in tow.With increasing competition from fast feeders offering beefed up breakfast menus and casual dinnerhouses luring away parents who want a beer with their burger or a glass of wine with their fettuccine, family-dining chains are rethinking their kids’ menus and improving kids’ programs to better win over pint-size ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com