Revamping, revitalizing and re-energizing are the watchwords of family-dining establishments working to keep a vice-like grip on their core customers—families with kids in tow.With increasing competition from fast feeders offering beefed up breakfast menus and casual dinnerhouses luring away parents who want a beer with their burger or a glass of wine with their fettuccine, family-dining chains are rethinking their kids’ menus and improving kids’ programs to better win over pint-size ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 or Desiree Torres (813)-627-6792

Already registered? here.