MONTEREY Calif. Forty-three restaurant chains and companies meeting here March 30 agreed that suppliers should be required to test produce for dangerous pathogens such as the E. coli 0157:H7 bacteria, according to the National Restaurant Association. Attendees of the NRA's two-day Produce Safety & the Foodservice Industry conference also reached a consensus that restaurant food should be protected through produce industry safety proposals for leafy greens and other so-called fresh-cut ...
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