DALLAS —The more than 700 attendees gathered here for the 50th annual Multi-Unit Foodservice Operators conference had the opportunity to check out new restaurant products and learn about new services at the Supplier Exchange. During both a networking lunch and cocktail hour held on the first day of the two-day conference, operators walked a vibrant exchange floor, trying numerous new foods and beverages and collecting samples and gifts ...
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Contact: Desiree Torres Desiree.Torres@penton.com