DALLAS Industry titans Clarence Otis of Darden Restaurants Inc., Doug Brooks of Brinker International Inc. and David Brandon of Domino's Pizza Inc. will sit down with Ellen Koteff, editor of Nation’s Restaurant News, for a frank discussion about how to compete and win in today’s challenging business environment at the 50th annual Multi-Unit Foodservice Operators conference, or MUFSO, to be held here Oct. 4-6. Darden, Brinker and Domino’s control a combined ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!