ROSEMEAD Calif. The almost 1,300-unit Panda Express chain will soon introduce a new Honey Walnut Shrimp dish, which the chain said would likely become a permanent menu item. The new dish launches systemwide March 10 after being tested in about 200 stores. Described as a premium item that is priced about $1 more than other entrees, the dish includes tempura shrimp that is wok-tossed in Panda’s gourmet honey sauce and topped with glazed ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!