With Korean flavors gaining popularity, Panda Express will roll out a Kobari Beef dish to its restaurants across the country on Sept. 22. The new dish includes slices of marinated beef tossed with wok-seared mushrooms, leeks, onions and red bell peppers and topped with a "Kobari sauce" designed to evoke the sweet, smoky and spicy flavors of Korean barbecue. Though Panda Express’s menu has ventured outside the flavors of China, the Kobari Beef is the first Korean-style ...
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