NEW YORK Tip-sharing litigation, dealing with municipal red tape and operating restaurants in partnership with government agencies topped the agenda at a breakfast meeting earlier this week with such renowned restaurateurs as Drew Nieporent, Danny Meyer and Jasper White during the International Restaurant & Foodservice Show here. Nieporent, owner of New York City-based Myriad Restaurant Group, the operator of such concepts as Nobu and Tribeca Grill, indicated that he is less ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.