ORLANDO, FLA. —A panel of foodservice executives and consultants spent an afternoon discussing “real world” stories and solutions related to diversity in the workplace at this year’s Women’s Foodservice Forum leadership development conference held here recently. The discussion, which focused on best practices for the hiring and retention of diverse talent, was led by Diana Wynne, former WFF chairwoman and current senior vice president of corporate affairs at ...
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Contact: Desiree Torres Desiree.Torres@penton.com