The turbulent economic sea of the past few years has left the restaurant industry battered, but the tide appears to be turning. Often lost in the flotsam are the little stories about operators that have remained buoyant, despite the odds. One such story is that of John Gelastopoulos, who, with his wife and daughters, operates a quirky little breakfast and lunch spot called The Broken Yolk Café in San Diego, near Pacific Beach. With the motto “We’ve got huevos,” ...

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