SCOTTSDALE Ariz. P.F. Chang’s China Bistro has debuted a newly expanded gluten-free menu, which features beef entrees for the first time. P.F. Chang’s has added five beef entrees and a new Dali chicken, bolstering its offerings for patrons with celiac disease, which is an intolerance for gluten.“More and more of our guests are asking for gluten-free options and we’re proud to offer them a greater variety of P.F. Chang’s classics,” said Gregg Piazzi, director of culinary training for P.F. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?