SCOTTSDALE Ariz. P.F. Chang’s China Bistro has debuted a newly expanded gluten-free menu, which features beef entrees for the first time. P.F. Chang’s has added five beef entrees and a new Dali chicken, bolstering its offerings for patrons with celiac disease, which is an intolerance for gluten.“More and more of our guests are asking for gluten-free options and we’re proud to offer them a greater variety of P.F. Chang’s classics,” said Gregg Piazzi, director of culinary training for P.F. ...
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Contact: Desiree Torres Desiree.Torres@penton.com