With research showing that 74 percent of Americans eat pasta at least once a week, Pizza Hut saw a business opportunity to expand its market by introducing family-sized pasta dinners, primarily for take-out and delivery. The resulting Tuscani Pasta Dinners are the winner of this year’s MenuMasters award for “Best Menu Revamp.” Kelly Buckley, Pizza Hut’s chief food innovation officer, says: “We saw an unmet need with consumers to provide restaurant-quality pasta that’s a ...
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Contact: Desiree Torres Desiree.Torres@penton.com