The 120-unit Planet Smoothie chain said it has reformulated its drinks to have fewer calories. Becky Shell, Planet Smoothie’s vice president of marketing, said it has switched to a sugar-free chocolate syrup and replaced the turbinado sugar used in smoothies with a proprietary stevia and agave sweetener. “We made a lot of ingredient changes to improve” the nutritional makeup of the beverages, said Kevin Smith, Planet Smoothie's director of operations. “We have been ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?