When asked why an Irish guy with a name like Kevin McCarney is founder and president of a Mexican food chain, the restaurateur has a simple response: “Because I love Mexican food.”Some decades back, McCarney worked at a Southern California taco stand while in high school. Later, while on one of his family’s many trips to Mexico, he discovered that the Americanized ground-beef tacos he had dished up in high school were nothing like the real thing found along the Baja California coast.In ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!