Like meat loaf, grilled cheese sandwiches, macaroni and cheese, and other retro comfort foods, potato skins are getting an upscale makeover. Many independent restaurant chefs are giving these staples of casual-dining chains and sports bars creative treatments. Whether its gourmet cheeses, scooped out centers or a dish based on French pommes soufflés, Nation’s Restaurant News gathered some of the unique and new dishes from New York City to California. R2L, Philadelphia Chef ...
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