Comfort classic's popularity grows as chefs create new twists on a favorite
Potato skins are the latest type of retro comfort food to get an upscale makeover. As with the gussied up macaroni and cheese, hot dogs, grilled cheese sandwiches and hamburgers that preceded them, these refreshed items strike a nostalgic chord with customers while still showcasing a chef’s personal style. A longtime staple of casual dining chain appetizer menus, potato skins have started to get extra attention from customers, too. In fact, the number of servings of potato skins ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!