The good news is that the price of many foods has come down over the past year. The bad news is that some restaurants are seeing their customer counts come down, too. Others are seeing check averages fall, and many are seeing both.As sales drop, already-thin margins are becoming thinner and watching every penny is growing more crucial. One area of intense scrutiny with a direct impact on the bottom line is food costs.Restaurateurs are reducing food costs both by getting back to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!