DAVIS Calif. Just weeks after leading restaurant executives agreed that more needs to be done by suppliers to improve the safety of fresh produce, processors and government leaders announced the creation of the Center for Produce Safety at the University of California here. The CPS, to be housed in UC Davis' Western Institute for Food Safety and Security, "will significantly advance the entire industry's collective knowledge about food safety," said Bryan Silbermann, president of the ...
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Contact: Desiree Torres Desiree.Torres@penton.com