NRAEF also makes changes to student culinary competition
Industry leaders said they have set a $3 million fundraising goal to pay for the National Restaurant Association Educational Foundation’s two-year ProStart curriculum, which helps to train high school students to work in the foodservice industry. The NRAEF said it already has received more than $1 million in donations for ProStart, which offers in-school training for higher schoolers in culinary arts and hospitality management. The program currently has 90,000 students in 45 states ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!