LOS ANGELES â€”Wolfgang Puckâ€™s casual-dining division is planning an aggressive rollout of a new three-daypart bistro concept that would break new ground with a hybrid service model thatâ€™s fast-casual at breakfast and lunch and full-service at dinner. First developed in downtown Los Angeles and recently opened in suburban Charlotte, N.C., and with more branches planned for both markets, the bistro is an alternative to the companyâ€™s fully ...
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Contact: Desiree Torres Desiree.Torres@penton.com