LOS ANGELES â€”Wolfgang Puckâ€™s casual-dining division is planning an aggressive rollout of a new three-daypart bistro concept that would break new ground with a hybrid service model thatâ€™s fast-casual at breakfast and lunch and full-service at dinner. First developed in downtown Los Angeles and recently opened in suburban Charlotte, N.C., and with more branches planned for both markets, the bistro is an alternative to the companyâ€™s fully ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?