In the second installment of a two-part series, the chef brothers talk about balancing their celebrity and restaurant lives
Brothers Bryan and Michael Voltaggio were minted as celebrity chefs after their appearance in 2009 on Bravo TV’s “Top Chef” program. Michael was crowned that season’s Top Chef, while his brother Bryan was the first runner up. Bryan leads the Frederick, Md., restaurant Volt, while Michael recently debuted his Los Angeles restaurant, ink., and a sandwich shop, ink. sack. in that city. The brothers also work together on their celebrity chef careers, including a new book, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
