Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Thomas John, executive chef of the more than 200-unit Au Bon Pain. The fast-casual chain was among the first restaurant concepts to disclose nutrition data ahead of menu-labeling laws and to offer more healthful options to guests, from whole-grain bread to small plates. The interview has been edited for length, and the full story can be seen at Healthy ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!