Sodexo executive chef explains the power of its meatless items
As with other major business and industry operators, Sodexo has put health and wellness front and center of late. Among the health and wellness programs the company recently has initiated is Meatless Monday. Rolled out as a test last year in select locations and now available nearly systemwide, Meatless Monday items are, in some locations, outselling menu items focused on meats. David Willard, national executive chef for Sodexo Health Care Services, spoke with Nation's Restaurant News about ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com