Sodexo executive chef explains the power of its meatless items
As with other major business and industry operators, Sodexo has put health and wellness front and center of late. Among the health and wellness programs the company recently has initiated is Meatless Monday. Rolled out as a test last year in select locations and now available nearly systemwide, Meatless Monday items are, in some locations, outselling menu items focused on meats. David Willard, national executive chef for Sodexo Health Care Services, spoke with Nation's Restaurant News about ...
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