Being a big believer in stealth nutrition (do we really have to know it’s better for us?), it is good to hear that Qdoba Mexican Grill is testing whole wheat tortillas in the Seattle and Portland, Ore., areas. Company officials say the new tortillas are lower in calories and fat, and offer more fiber and a host of nutrients than the traditional option. The chain’s traditional flour tortilla has already been replaced with a version lower in fat and calories and higher in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!