When Sonic Drive-In announced in late June that a Florida unit would begin selling beer and wine, it ignited a firestorm of reaction as observers weighed in on the implications. Most controversial, according to comments made online by readers, was the idea that an establishment specializing in drive-in service would promote alcohol consumption. Others pointed to the fact that many fast-food workers are too young to serve alcohol. But even as the notions of ingesting a fast-food meal and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?