Dishes that are small in size but big in flavor are among the trendiest today. Whether you call them appetizers, tapas, small plates, dim sum or snacks, they promise the guest a varied tasting experience for a moderate tab and the operator a boost in traffic and profit. Examples range from familiar finger foods like onion rings, sliders and chicken wings to chef-driven creations based on ethnic vehicles like sates, spring rolls, and empanadas. Operators often find inspiration in Asian and ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.