Juicy, half-pound burgers are the cornerstone of the menu at Bennigan’s Grill & Tavern, the chain owned by Plano, Texas-based Metromedia Restaurant Group, but don’t bother asking for one “medium-rare.” Like many restaurant chains today, Metromedia has a strict policy that burgers will not be cooked less than an internal temperature of 160 to 165 degrees, which is typically medium-well, even if a customer begs for a less-than-thoroughly cooked patty.It’s not that the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?