Skip navigation

Reader: Recent hospital stay brightened by gluten-free menu

Editor, NRN: I just had a week in a local hospital, where the food wasn’t half bad and was certainly healthy [see “Good medicine: Healthful fare the Rx for today’s hospital food,”]. But my greatest surprise was to find that the hospital provided an excellent gluten-free menu. Believe me, if you have celiac disease, having to fight with the hospital dietitian or kitchen to get gluten-free meals is the last thing someone wants on a hospital stay. I was so very impressed—and do hope it is a trend to grow.

Suzanne RamptonRampton Research Fishers, Ind.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish