CHICAGO —The recession has thrown a number of challenges at the restaurant industry, but tough times can also inspire new thinking about how to improve operations, said the chief executives of four restaurant chains. The panel discussion at the National Restaurant Association’s Restaurant, Hotel-Motel Show included Steve Carley, president and chief executive of the 418-unit El Pollo Loco quick-service chain; Jeff Drake, ...
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Contact: Desiree Torres Desiree.Torres@penton.com