CHICAGO A recent study shows that consumers are ordering less healthful meals at restaurants because they cost less, even though they still say they are concerned about what they eat. Pressure also is mounting for restaurants to respond more aggressively to consumer nutritional concerns. Technomic Inc., a foodservice marketing firm, polled about 1,200 people last month and found that 53 percent of respondents said they order less healthful food in restaurants in order to save money during ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.