LOS ANGELES —Post-holiday doldrums combined with fears of a possible recession have co-op groups of upscale-restaurant operators nationwide holding their collective breath in hopes that new rounds of set-price “restaurant week” promotions will propel customer traffic. In cities across the country like New York, Washington, Denver and San Diego, operators are wrapping up winter restaurant week events, which typically feature a ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.